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"Paella" Fried Rice

18 faves
Nutrition per serving    (USDA % daily values)
CAL
1067
FAT
94%
CHOL
10%
SOD
71%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 tablespoon cumin seeds

1/2 teaspoon dried hot red pepper flakes

1 large onion, chopped

1 large red bell pepper, chopped

2 (3- to 4-oz) Spanish chorizo (spicy dried pork sausage) links, quartered lengthwise and cut into 1/4-inch-thick pieces

4 cups cold cooked rice

1 1/2 teaspoons salt

10-oz package frozen peas

1/3 cup hulled (green) pumpkin seeds, toasted

1 cup finely chopped fresh cilantro

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