Slow-Roasted Beef Tenderloin With Double-Mushroom Ragoût

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
85%
CHOL
95%
SOD
9%

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Ingredients for 8 servings

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

2 tsp. coarsely chopped fresh thyme

2 tsp. minced garlic

4-lb. beef tenderloin roast, preferably from the thicker end, trimmed of silver skin and chain

1 recipe Double-Mushroom Ragoût

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