Wild Rice- Stuffed Squash

More from this source


Add a comment



2 large butternut, buttercup or acorn squash

1/3 cup water


1 1/2 tablespoons nondiet tub-style margarine or butter

1 cup fresh bread crumbs

1 teaspoon dried thyme

2 cups sliced mushrooms

1/2 cup chopped onions

1/2 cup chopped celery

1 cup chopped sweet red peppers

2 cups cooked wild rice

1/2 cup reduced-sodium vegetable broth

1/2 cup nonfat sour cream

2 tablespoons grated Parmesan cheese

1 teaspoon no-salt herb blend

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Veggie Stuffed Baked Potato
The Family Dinner
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Stuffed (Giant) Zucchini
The Family Dinner
Zucchini Stuffed Crab Cakes Recipe
Food Republic