Cream Of Asparagus Soup

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Ingredients

1 tablespoon minced fresh parsley

3 medium leeks (white part only), chopped

4 cups chicken broth

1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces

1/8 teaspoon white pepper

2 cups diced peeled potatoes

3 tablespoons butter or stick margarine

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