Stuffed Cornish Hens, Moroccan Style

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2 Cornish hens

1 recipe Basic Brine for Poultry (page TK)

2 garlic cloves

½ medium onion, cut into 1-inch pieces

3 tablespoons unsalted butter or olive oil, divided

1 teaspoon ground cumin

1½ teaspoons ground coriander

½ teaspoon ground cardamom

1 teaspoon sea or kosher salt

½ cup chopped dried apricots

¼ cup pistachios

1 tablespoon honey

Basic Brine for Poultry or Pork

Brining poultry or pork before cooking adds a lot of extra moisture and flavor to your cooked food. For even extra flavor, add herbs to the brining solution.

Makes enough for one 4-5 lb chicken or two Cornish hens*

8 cups water

1 cup kosher salt

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