Quick And Easy White Bean Salad

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Nutrition per serving    (USDA % daily values)
CAL
57
FAT
13%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 14.5-ounce can white beans, drained but not rinsed

2 Tbsp chopped red onion

A squeeze of lemon juice

2 teaspoons wine vinegar (red or white)

1 Tbsp extra virgin olive oil

1/2 teaspoon dry herbs de provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender

Salt and freshly ground pepper to taste

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