Goat Cheese With Candied With Walnuts & Thyme Crostini

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The Naptime Chef


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1 baguette sliced into ¼-inch thick rounds

1 large log (8 ounces) plain goat cheese, at room temperature

2 cups candied walnuts, coarsely chopped

2 tablespoons extra virgin olive oil

1 tablespoon fresh thyme leaves

2 teaspoons fine sea salt

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