Spaghetti Alla Puttanesca

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Bon Appetit

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Ingredients

1/4 cup extra-virgin olive oil

4 large garlic cloves, finely chopped

1 28.2-ounce can peeled tomatoes in puree with basil

1/2 cup Kalamata olives, halved, pitted

3 anchovy fillets, chopped

1 1/2 tablespoons drained capers

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

3/4 pound spaghetti

2 tablespoons chopped fresh Italian parsley

Grated Parmesan cheese

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