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Potato, Bacon, And Greens Frittata


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1 1/4 cups roasted or boiled potatoes, cut into 1/2 inch cubes

3/4 cup cooked greens, such as mustard or kale, chopped

2 slices crisp cooked bacon, crumbled (optional)

1 1/2 tablespoons olive oil

2 large sweet onions, thickly sliced

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 teaspoons balsamic vinegar

8 large eggs, lightly beaten

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