Curried Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
487
FAT
60%
CHOL
8%
SOD
105%

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Ingredients for 4 servings

3 Tbsp olive oil, divided

1 medium onion, chopped

1 medium carrot, finely chopped

2 large garlic cloves, chopped, divided

3 Tbsp + 1 tsp curry powder

1 cup French green lentils*

4 1/4 cups water, divided

1 (15.5 oz) can chickpeas, drained, rinsed

juice squeezed from 1 large lemon (approx 3-4 Tbsp), divided

2 Tbsp butter

2 tsp (+) salt

1 tsp (+) ground black pepper

2 green onions, thinly sliced

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