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Braised Chestnuts

Nutrition per serving    (USDA % daily values)
CAL
219
FAT
19%
CHOL
108%
SOD
59%

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Ingredients for 4 servings

1 fresh thyme sprig

1 celery stalk

1 1/2 tablespoons butter

1 bay leaf

6 1/4 cups meat stock

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