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Coconut Almond Pancakes

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Savvy Eats
Related tags
brunch vegetarian

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Ingredients

2/3 cups sliced blanched almonds

1/3 cups unsweetened shredded coconut

1 1/4 cup unbleached all-purpose flour

3 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons coconut oil, melted

1 1/4 cup skim milk

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