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Lemon Champagne Mousse

48 faves
Nutrition per serving    (USDA % daily values)
CAL
902
FAT
100%
CHOL
193%
SOD
4%

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Ingredients for 6 servings

5 lemons

5 limes

2 cups sugar

8 large egg yolks

2 whole eggs

1 ¾ sticks unsalted butter, cut into pieces

1 ¾ cups heavy whipping cream

3 tablespoon of champagne

3-4 lemons

3-4 limes

½ c lemon juice

½ c lime juice

2 c water

2 c sugar

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