Wine Roasted Cranberry Turkey

More from this source


Add a comment


15-20 lbs turkey

2 cans of cranberry sauce

3 TBL honey

5 carrots

5 celery stalks

1 onion

6 large garlic cloves, peeled

8 cups of white zinfandel wine (reserve ¼ cup for sauce)

½ cup melted butter

1 pack of 20 lb ice

turkey baster

V-rack roaster

string to tie up the turkey

¼ cup of flour

cooking thermometer


2 ½ gallons cold water

1 ½ cups kosher salt

1 cup sugar

4 crushed bay leaves

4 tablespoons dried

1 whole head of

garlic, cloves separated and peeled

4 juniper berries, smashed (optional)

4 cups of white zinfandel wine

You might also like

Herbed Turkey Meatballs With A Cranberry Barbec...
Spoon Fork Bacon
Turkey, Cranberry, Brie And Bacon Panini
Framed Cooks
Turkey And Spinach Quesadillas With Cranberry S...
Pamela Salzman
Turkey-Poblano Tostadas
Martha Stewart
Butternut Stuffed Turkey Tenderloin With Cranbe...
Skinny Taste
Turkey, Brie, And Cranberry Sandwich
Mega Turkey And Brie, Cranberry Chutney, Grille...
Donal Skehan
Turkey Tacos With Cranberry Salsa
Simply Recipes
Stuffed Roast Turkey Breast
Simply Recipes
Roast Turkey With Orange & Thyme Butter & Festi...
Donal Skehan