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Wine Roasted Cranberry Turkey

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main-dish low carb nut free dinner


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15-20 lbs turkey

2 cans of cranberry sauce

3 TBL honey

5 carrots

5 celery stalks

1 onion

6 large garlic cloves, peeled

8 cups of white zinfandel wine (reserve ¼ cup for sauce)

½ cup melted butter

1 pack of 20 lb ice

turkey baster

V-rack roaster

string to tie up the turkey

¼ cup of flour

cooking thermometer


2 ½ gallons cold water

1 ½ cups kosher salt

1 cup sugar

4 crushed bay leaves

4 tablespoons dried

1 whole head of

garlic, cloves separated and peeled

4 juniper berries, smashed (optional)

4 cups of white zinfandel wine

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