Shu Mei Sliders With Hoisin Mayo

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Coconut & Lime


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5 oz water chestnuts, drained

.5 oz dried shiitake mushrooms, rehydrated

1 lb peeled shrimp

1 lb ground pork

2 tablespoons cornstarch

2 tablespoons shaoxing

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sugar

1/2 teaspoon white pepper

1/2 teaspoon black pepper

2 1/2 tablespoons hoisin

3 tablespoons mayonnaise

1/2 teaspoon five spice powder

1/4 teaspoon sesame seeds

slider rolls

1 cucumber, thinly sliced

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