Cheesy Zucchini And Red Onion Flatbread

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
60%
CHOL
8%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

Nonstick vegetable oil spray

1 10-ounce tube refrigerated pizza dough

3/4 cup garlic-and-herb cheese spread (such as Alouette), divided

3/4 cup finely grated Parmesan cheese, divided

3 tablespoons chopped fresh Italian parsley, divided

1 small red onion

1 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided

Olive oil

You might also like

Baked Feta With Tomatoes And Olives
smitten kitchen
Cheesy Zucchini And Red Onion Flatbread
Bon Appetit
Sunny-Side-Up Egg And Baby-Spinach Flatbread
Whole Living
Roasted Garlic + Lemon Flatbreads
Candice Kumai
Butternut Squash Flat Bread With Cheddar And Pi...
Real Simple
Grilled Flatbreads With Caramelized Onions, Sau...
Epicurious
Fresh Chickpea Dip & Flatbread
Chef Bradley Ogden
Broccoli Rabe And Beef Flat Bread Recipe
Real Simple
Red Onion And Gorgonzola Flatbread
Sunset
Roasted Fig + Proscuitto Flatbreads
Candice Kumai