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Kale And Chicken Brown Rice Salad With Cherries

By Saveur
1 fave
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Saveur
Related tags
salad dairy free gluten free low carb labor day memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
130%
CHOL
24%
SOD
8%

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Ingredients for 4 servings

1 cup loosely packed basil leaves

½ cup roughly chopped garlic scapes (about 4 scapes), or ¼ cup young, green garlic

½ cup extra virgin olive oil

Juice of 1 lemon

1 ½ tbsp. sugar

1 cup cooked brown rice

2 boneless, skinless chicken breast halves, cooked and torn into bite-sized pieces

Fresh-ground black pepper

1/8 oz. can quartered artichoke hearts, rinsed and drained

2 cups chiffonaded lacinato kale (stems removed, leaves chopped into thin horizontal ribbons)

½ cup slivered almonds

2 cups cherries, pitted and halved

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