Falafel In Lettuce Cups With Garlic Tahini Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
86%
CHOL
0%
SOD
15%

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Ingredients for 18 servings

1 tablespoon chopped parsley leaves

3 1/2 tablespoons all-purpose flour

2 garlic cloves, crushed

2 cups vegetable oil

1/2 teaspoon ground cumin

1/2 teaspoon dried mint

1 (15-ounce) can chickpeas

1/4 cup diced onion

1/2 teaspoon red pepper flakes

3 tablespoons tahini

2 tablespoons honey

2 heads Boston lettuce

1 teaspoon fresh lemon juice

1 teaspoon lemon juice

Garlic Tahini Sauce, recipe follows

Pinch salt

1/2 teaspoon salt

1/2 cup parsley leaves

1/2 teaspoon minced garlic

1 teaspoon soy sauce

Mint leaves, for garnish

1 tablespoon chopped mint leaves

1 tablespoon tahini

2 tablespoons water

1 teaspoon baking powder

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