Creamy Turkey Or Chicken-Mushroom Noodle Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (10 3/4 ounce) can cream of chicken soup, undiluted


4 cups cooked cubed turkey (or chicken, can use more or less)

1 small onion , finely chopped (you may omit if desired)

1 celery rib , finely diced

1/2 teaspoon garlic powder (can use more)

1 pinch cayenne pepper (optional or adjust to taste)

1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)

2 tablespoons melted butter

1/2 cup shredded cheddar cheese

1 cup reduced-fat sour cream

1/4 cup melted butter

8 ounces dry medium egg noodles

1/4 teaspoon fresh ground black pepper (or to taste)

1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)

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