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Roasted New Potatoes With Caramelized Onions And Truffle Oil

36 faves
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
35%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 pound small, new potatoes, scrubbed, quartered

1 large yellow onion, peeled, thinly sliced

3 Tbsp olive oil

Kosher salt and freshly ground black pepper

Several shakes of white truffle oil, about 1/2 teaspoon

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