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Dijon Tarragon Chicken Breasts Recipe

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Rachael Ray on Food Network
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
24%
CHOL
24%
SOD
31%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts, 6 to 8 ounces

2 (14-ounce) cans chicken broth

1 tablespoon Dijon mustard

Salt and freshly ground black pepper

2 tablespoons chopped fresh tarragon or, 2 teaspoons dried

2 tablespoons flour

2 tablespoons butter

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