Spicy Basque-Style Chicken

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1 teaspoon smoked paprika

1/4 teaspoon black pepper

1 pound skinless, boneless chicken breast tenders

2 teaspoons olive oil

2 teaspoons bottled minced garlic

1/4 cup sliced green olives

2 (10-ounce) cans diced tomatoes and green chiles, undrained

1/4 cup finely chopped prosciutto

2 tablespoons chopped fresh parsley

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