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Mini Steak Tacos With Spicy Pico De Gallo

Nutrition per serving    (USDA % daily values)
CAL
336
FAT
52%
CHOL
31%
SOD
43%

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Ingredients for 12 servings

12 (5 inch) flour tortillas

1 1/2 lbs beef shoulder top blade steaks (flat iron)

spicy pico de gallo (recipe follows)

1/2 cup prepared italian dressing

1 1/2 teaspoons ground cumin

1 (8 ounce) package shredded mexican blend cheese

marinade

1 teaspoon chili powder

1/4 cup lime juice

1 tablespoon honey

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