Vegetables Korma

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1/2 cup basmati rice

2 medium tomatoes, cut into chunks

1/2 small white onion, cut into chunks

1 1/2 Tbs. minced fresh ginger

1 Tbs. vegetable oil

1/2 tsp. garam masala or curry powder

1/4 tsp. plus 1/8 tsp. ground cardamom

2 Tbs. golden raisins

2 cups frozen mixed vegetables, such as green beans, cauliflower, carrots, lima beans, and zucchini (12 oz.)

1 7-oz. can chickpeas, rinsed and drained (3/4 cup), optional

3 Tbs. fat-free evaporated milk or heavy cream

1 Tbs. toasted slivered almonds, optional

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