Cornmeal- Fried Catfish

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2 pounds catfish fillets, thawed if frozen

3/4 teaspoon salt

1 teaspoon black pepper

1/4 teaspoon cayenne pepper

2 large eggs

1 1/2 cups cornmeal, preferably stone-ground

canola oil, for shallow-frying


1/2 cup mayonnaise

1/2 cup chopped cilantro

2 tablespoons lime juice

2 tablespoons chopped sweet onion

2 tablespoons dill pickle relish

1 tablespoon green hot pepper sauce

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