Fantastic Tomato And Fennel Salad With Flaked Barbecued Fish

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Jamie Oliver


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2 bulbs of fennel trimmed coarse outer leaves removed herby tops reserved

freshly ground black pepper

sea salt

a handful of fresh marjoram or oregano leaves picked and chopped

extra virgin olive oil

2 tablespoons balsamic vinegar

optional 1 red chilli deseeded and finely sliced

2 lemons

8 nice plum tomatoes or 800g beautifully ripe mixed tomatoes

400 g fish fillets sustainably caught tuna mackerel trout

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