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Rose Cafe Jicama Salad

Nutrition per serving    (USDA % daily values)
CAL
101
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 jalapeno pepper, seeded and cut into narrow strips (optional)

2 green bell peppers , cut lengthwise into strips

2 red bell peppers , cut lengthwise into strips

1 jicama , peeled and cut into french-fry size strips (about 2 pounds)

Italian dressing, your favorite

1 large red onion , quartered lenthwise

1 bunch fresh cilantro leaves

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