Crab Cake Sliders With Dill-Caper Cream

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Coastal Living


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1 pound fresh lump crabmeat, drained and picked

2 green onions, thinly sliced

1 cup crushed saltine crackers

1/4 cup mayonnaise

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1 cup soft, fresh breadcrumbs

1/2 cup vegetable oil

12 brioche rolls, split

1 cup arugula

Dill-Caper Cream

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