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Burgers With Shallots And Vegetable Fries

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4 medium carrots (1/2 pound), peeled and cut into 1/2-inch-thick sticks

1 small rutabaga (1 pound), peeled and cut into 1/2-inch-thick sticks

4 tablespoons plus 1 teaspoon olive oil

kosher salt and black pepper

4 large shallots, sliced

1/4 cup balsamic vinegar

1 1/4 pounds ground beef chuck

4 soft buns

mayonnaise and lettuce, for serving

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