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Watermelon-Rind Pickles

4 faves
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
0%
CHOL
0%
SOD
237%

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Ingredients for 24 servings

Rind of 1 large watermelon (see Tip)

3/4 cup pickling salt or 3/4 heaping cup kosher &nbsp salt

1 gallon plus 1 cup water

6 cups granulated sugar

2 cups firmly packed light brown sugar

4 cups cider vinegar

4 cinnamon sticks, halved

1 Tbs. whole cloves

1 Tbs. whole allspice

1/4 tsp. yellow mustard seeds

2 lemons, thinly sliced

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