FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Watermelon-Rind Pickles

3 faves
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
0%
CHOL
0%
SOD
231%

Comments

Add a comment

Ingredients for 24 servings

Rind of 1 large watermelon (see Tip)

3/4 cup pickling salt or 3/4 heaping cup kosher   salt

1 gallon plus 1 cup water

6 cups granulated sugar

2 cups firmly packed light brown sugar

4 cups cider vinegar

4 cinnamon sticks, halved

1 Tbs. whole cloves

1 Tbs. whole allspice

1/4 tsp. yellow mustard seeds

2 lemons, thinly sliced

You might also like

Seared Pork And Pickled Eggplant Panini
Food & Wine
Pickled Red Snapper With Eggplant And Melon
Martha Stewart
Citrus-And-Spice-Pickled Watermelon Rind
Oprah
Thai-Style Mussels With Pickled Ginger
Cooking Light
Grilled Watermelon Salad And Pickled Radishes
Turntable Kitchen
Melon And Heirloom Tomato Salad With Pickled Wa...
Food Gal
Northern Thai Pork Curry
SF Gate
Lemon-Vinaigrette Marinated Antipasto
Southern Living
Char-Grilled Bacon Cheeseburger
donna hay
Chickpea Salad With Cilantro Dressing
Cooking Light