Butternut Squash And Mascarpone Ravioli With Hazelnut Brown Butter

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Ingredients

2 1/4 cups unbleached all-purpose flour, plus more as needed

3 eggs, lightly beaten

Flour for dusting

1 2-lb butternut squash

2 tbsp olive oil, divided

1 small onion, diced

1 1/2 tbsp fresh sage leaves, minced

4 oz mascarpone

salt and pepper, to taste

4 tbsp butter

2 tbsp chicken stock

1/4 cup chopped hazelnuts

Parmigiano-Reggiano, optional

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