Artichoke-Chile Dip

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1/2 cup mayonnaise

1/2 cup finely grated Parmesan cheese

1/2 to 1 can diced green chiles, depending on how spicy you want it.

2 cloves garlic, pressed

1 jar marinated artichoke hearts (I used Cara Mia California style), drained

Sourdough baguette, sliced on the diagonal

Olive oil for brushing

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