Sweet Corn Blintzes With Cottage Cheese Filling Recipe

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1 cup fresh corn kernels (about 2 ears), or frozen

1/2 teaspoon salt

2 eggs

1 1/2 cups cottage cheese

1/2 cup half-and-half

1/2 cup flour

1/4 teaspoon freshly ground black pepper

Vegetable oil for brushing griddle

2 tablespoons unsalted butter, melted

6 tablespoons sugar

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