Roasted Tomatoes And Basil Pesto Salad

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Baked Bree


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tomatoes split in half

olive oil

minced garlic



1/2 cup basil leaves

1/4 cup parlsey leaves

4-6 garlic coves (depends on if you like it really garlicky or not)

1/3 cup Parmesan or Romano cheese grated

3 Tablespoons pine nuts

1/2 teaspoon salt

1/4 cup olive oil

1 fresh mozzarella

Parmesan cheese

salt and pepper

olive oil for drizzling

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