Wild Mushroom Toasts With Ham And Fried Eggs

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Four 1/2-inch-thick slices cut from an oval loaf of crusty bread

3 tablespoons extra-virgin olive oil, plus more for brushing

3/4 pound oyster mushrooms, stems discarded and large mushrooms halved

Salt and freshly ground pepper

2 garlic cloves, minced

4 thin slices Serrano ham (about 2 ounces)

4 large eggs

2 tablespoons chopped flat-leaf parsley

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