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Chilli Beef And Basil Salad

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500 g beef eye fillet

1 cup (250ml) fresh chilli sauce, see recipe

2 tablespoons vegetable oil

2 x 5cm pieces ginger, peeled and thinly sliced

1 small red onion, thinly sliced

250 g cherry tomatoes, halved

1 bulb baby fennel, thinly sliced

250 g sugar snap peas, blanched and halved

1 cup thai basil leaves

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