Vanilla Bean Éclairs

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80 Breakfasts

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Ingredients

2 cups whole milk

1/2 cup sugar, divided in two

1 vanilla bean, split lengthways, seeds scraped

A pinch of salt

4 large egg yolks

1/4 cup cornstarch

2 tablespoons unsalted butter, cut into small pieces

1/2 cup unsalted butter, cut into pieces

1 teaspoon sugar

1/2 teaspoon salt

1 1/4 cups all purpose flour

4 large eggs, plus 1 large egg white if needed

1/4 cup whole milk

3 cups confectioners’ sugar

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