Stuffed Potatoes With Mushrooms

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La Tartine Gourmande


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6 medium sized organic potatoes

1 tbsp butter

Olive oil

1 x leek, white part only, chopped finely

1 x shallot, chopped

1 x garlic clove, grated finely

5.5 oz cremini mushrooms, cleaned and sliced

1 tbsp dry Vermouth (Noilly Prat)

Salt and pepper

1.5 tbsp mixed chopped parsley and oregano

Dash of nutmeg

4 tbsp mascarpone cheese

2 slices smoked salmon, diced

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