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Stuffed Potatoes With Mushrooms

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La Tartine Gourmande
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appetizer sides gluten free low fat christmas

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Ingredients

6 medium sized organic potatoes

1 tbsp butter

olive oil

1 x leek, white part only, chopped finely

1 x shallot, chopped

1 x garlic clove, grated finely

5.5 oz cremini mushrooms, cleaned and sliced

1 tbsp dry vermouth (Noilly Prat)

Salt and pepper

1.5 tbsp mixed chopped parsley and oregano

Dash of nutmeg

4 tbsp mascarpone cheese

2 slices smoked salmon, diced

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