FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With Cantaloupe And Fried Shallots

1 fave
More from this source
Food & Wine
Related tags
main-dish low carb nut free memorial day dinner

Comments

Add a comment

Ingredients

2 tablespoons freshly grated horseradish

1 1/2 tablespoons fresh lime juice

1 tablespoon Asian fish sauce

1/2 tablespoon light brown sugar

1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

vegetable oil, for frying

2 large shallots, thinly sliced crosswise and separated into rings

cornstarch, for dusting

salt

Four 6-ounce, skin-on salmon fillets

1 tablespoon vegetable oil

1/3 small cantaloupe, scooped into small balls or cut into 1/4-inch dice (about 1 cup)

1/2 cup buttermilk

1 teaspoon finely grated lime zest

Freshly grated horseradish

1/4 cup celery leaves

You might also like

Ginger-Crusted Salmon With Melon Salsa
Redbook
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Spiced Rubbed Salmon
The Naptime Chef
Salmon With Nectarine Salsa
Foodess
Teriyaki Salmon With Noodles
Donal Skehan
Citrus Glazed Salmon
Lulu Powers
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Poached Salmon With Salsa Verde
No Recipes