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Skirt Steak Sandwiches With Blue Gouda

Nutrition per serving    (USDA % daily values)
CAL
648
FAT
100%
CHOL
69%
SOD
77%

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Ingredients for 4 servings

Whole grain mustard

4 slices red or yellow onion

1 teaspoon pepper

1 teaspoon ground cumin

1 teaspoon canola oil

1 teaspoon onion powder

1 pound beef skirt steak

4 whole wheat hamburger buns, toasted

Salt to taste

1 teaspoon ground coriander

1 tablespoon brown sugar (optional)

1/2 pound blue gouda cheese, sliced

1 teaspoon granulated garlic

2 red or yellow bell peppers, halved, cored and seeded

1/4 teaspoon cayenne pepper

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