Parmesan Olive Wedges

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
36%
CHOL
4%
SOD
20%

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Ingredients for 8 servings

½ of a 15-oz. package (1 crust) rolled refrigerated unbaked pie crust

1 cup chopped leek

½ cup chopped fennel

2 tablespoons olive oil

¾ cup shredded Parmesan cheese

¾ cup pitted and chopped Kalamata olives

1 tablespoon chopped fresh thyme

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