Scallop And Mushroom Chowder Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
40%
CHOL
22%
SOD
30%

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Ingredients for 4 servings

1/4 cup white wine, preferably Chardonnay

1 (8-ounce) bottle clam juice

1 teaspoon seafood seasoning

1/4 cup all-purpose flour

1 (8-ounce) package sliced mushrooms

4 tablespoons butter, divided use

1 rib celery, finely chopped

1 (10-ounce) can condensed cream of potato soup (recommended: Campbell's)

1/2 pound bay scallops, rinsed and patted dry

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