Chickpea And Octopus Bruschetta

By Sunset
1 fave
More from this source


Add a comment


1 pound cleaned baby octopus (see notes)

1/2 cup red wine vinegar

1 tablespoon salt, plus more to taste

1/4 cup olive oil

4 cloves garlic, roughly chopped

1 anchovy fillet

1 can (14.5 oz.) chickpeas, drained and rinsed

1/4 cup dry white wine

Basic Bruschetta

Extra-virgin olive oil for drizzling

You might also like

Grilled Octopus Bruschetta
A Spicy Perspective
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Chickpeas And Balsamic Vinegar Bruschetta
Real Simple
Bruschette With Chickpea Purée And Arugula
Smashed Beet, Crispy Chickpea, And Mint Crostini
Sunday Suppers
Fresh Pea Hummus Crostini With Pea Tendril Garnish
Bon Appetit
Mediterranean Crostini
Martha Stewart
Chickpea And Mint Crostini
Real Simple
Chickpea Crostini
Food & Wine
Dinner Tonight: Chickpea Bruschetta
Serious Eats