FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crock Pot Winter Vegetable Casserole

Nutrition per serving    (USDA % daily values)
CAL
348
FAT
22%
CHOL
107%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

250 ml vegetable stock, boiling (or chicken stock if you prefer)

1 swede , peeled and cut into 2 cm chunks

3 bay leaves

400 ml dry cider

3 carrots , peeled and cut into 2 cm chunks

3 parsnips , peeled and cut into 2 cm chunks

3 leeks , cut into 2 cm slices

1 turnip , peeled and cut into 2 cm chunks

300 g potatoes , peeled and cut into 2 cm chunks

You might also like

Creamy Green Bean Casserole With Fried Shallots
Real Simple
Curried Cauliflower Casserole
Feed Me Phoebe
Cauliflower Pepperoni Pizza Casserole
Closet Cooking
Lightened Up Green Bean Casserole With Shallot...
Skinny Taste
Cauliflower & Chicken Sausage Casserole
The Kitchn
Turnip And Leek Gratin
Dana Treat
Broccoli & Leek Breakfast Casserole
Cooking With My Kid
Butternut Squash, Sage And Mushroom Casserole
Weight Watchers
Cabbage And Sausage Casserole
Real Simple
Hearty Cabbage And Beef Casserole
Ginger Lemon Girl