Sweet Corn Biscuits

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2 cups all-purpose flour

2 tablespoons baking powder

1 1/2 tablespoons granulated sugar

1/2 teaspoon salt

3 tablespoons unsalted butter, cold and cut into small cubes

3 tablespoons vegetable shortening, cold and cut into small cubes

3/4 cup cold buttermilk (I used 1/2 cup nonfat Greek yogurt mixed with 1/4 cup plus 1 tablespoon heavy cream)

1 cup fresh corn kernels

heavy cream and coarse ground sea salt for topping

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