Thai Green Sticky Rice With Mango

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
41%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 cup Thai sweet glutinous rice

1-1/4 cups (300 ml) water

1/4 teaspoon sea salt

2 tablespoons canned pandan extract (or 1/2 teaspoon pandan essence)

2 drops green food coloring (optional)

1 cup (240 ml) coconut milk

3 tablespoons granulated sugar

1 mango, peeled and thinly sliced

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