FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rack Of Lamb With Fig-Port Sauce


Add a comment


Two 1 1/4-pound racks of lamb, bones Frenched

2 tablespoons pure olive oil

Salt and freshly ground pepper

1 tablespoon minced rosemary

1 tablespoon minced thyme

1 cup tawny port

8 fresh Mission figs, halved (see Note)

3/4 cup chicken stock or canned low-sodium broth

1 teaspoon balsamic vinegar

You might also like

Lamb Chops With Fresh Herbs And Roasted Figs
Chinois Grilled Lamb Chops
Wolfgang Puck
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck