Rack Of Lamb With Fig-Port Sauce

More from this source
Food & Wine


Add a comment


Two 1 1/4-pound racks of lamb, bones Frenched

2 tablespoons pure olive oil

Salt and freshly ground pepper

1 tablespoon minced rosemary

1 tablespoon minced thyme

1 cup tawny port

8 fresh Mission figs, halved (see Note)

3/4 cup chicken stock or canned low-sodium broth

1 teaspoon balsamic vinegar

You might also like

Lamb Chops With Fresh Herbs And Roasted Figs
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Rack Of Lamb With Mint Syrup Recipe
Where Women Cook
Rack Of Lamb With Arugula Pesto
Food & Wine