Lemon Poppy Seed Scones

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Ingredients

2 cups all purpose or whole wheat pastry flour

4 tablespoons sugar

2 tablespoons poppy seeds

2 tablespoons lemon zest

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 tablespoon salt

8 tablespoons butter, cut into small squares

1/2 cup heavy cream (+ 2 tablespoons if using whole wheat pastry flour)

1/4 cup fresh-squeezed lemon juice + 1 tablespoon

1 + 1/4 cup confectioners sugar

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