Southwestern Spiced Salmon With Black Bean, Cucumber And Mango Salsa

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The Skinny


Super tasty, but I would use less salt on the salmon next time.
106527d67be7   •  17 Mar   •  Report
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6 4-oz. wild caught salmon filets (If you prefer, you can grill a larger piece of fish and divide it accordingly after cooking…)

2 t chili powder

1 t ground cumin

1/2 t ground coriander

1 t sea salt or kosher salt

2 t olive oil

1 can whole black beans, drained and well rinsed (Make sure you rinse the beans in a strainer or the juices will discolor the other ingredients.)

1 medium red bell pepper, small dice

1 medium (or 2 small) Persian cucumber, small dice

1 c ripe mango (about 1/2 mango), small dice

1/2 c red onion, fine dice

1 fresh jalapeno, minced

2 T fresh cilantro, minced

zest and juice of 1 large lime (about 2-3 T juice)

2 T seasoned rice wine vinegar

1 T good olive oil

Salt and Pepper to taste

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