Crock Pot Bolognese Sauce

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4 oz pancetta, chopped (or center cut bacon)

1 tbsp butter (or olive oil)

1 large white onion, minced

2 celery stalks (about 3/4 cup), minced

2 carrots (about 3/4 cup), minced

2 lb 95% lean ground beef

1/4 cup white wine

2 - 28 oz cans crushed tomatoes (I love Tuttorosso)

3 bay leaves

salt and fresh pepper

1/4 cup chopped fresh parsley

1/2 cup half & half cream

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